Old Vinegar Sting

Name: Old Vinegar Sting
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sting; 200g Cucumber; Some salt; Some Minced garlic; Some Soy sauce; Some sesame oil; Some Sugar; Some Old vinegar

by Female anchor who loves cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The authentic method of old vinegar sting head should be based on sting head, and all other ingredients are ingredients. Because my husband and daughter don't like to eat jellyfish very much, cucumbers are added to share the colors equally. This dish is beautiful in color, rich in vinegar, slightly sweet in sour, delicious and refreshing. "

Ingredients

200g Sting
200g Cucumber
Some Salt
Some Minced Garlic
Some Soy Sauce
Some Sesame Oil
Some Sugar
Some Old Vinegar

Old Vinegar Sting

1. Wash cucumbers and set aside;

2. Soak and rinse with clean water to remove the salty taste;

3. Rinse again with 80 degrees warm water and remove it immediately;

4. Chop the cucumber into pieces, and change the knife into sections horizontally and vertically;

5. The sting head is cut into small pieces along the sting petals, and placed in the same container as the cucumber;

6. Add minced garlic, light soy sauce, aged vinegar, sugar, salt, oyster sauce and mix well

Tips:
1. The stings bought from the market are all marinated and need to be soaked and rinsed with water to remove the salty taste;

2. Slightly scald the sting's head with water, mainly to remove the fishy odor and make it more resilient. Be careful not to burn the head over it. This step is also acceptable;