Old Vinegar Peanuts

Name: Old Vinegar Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g peanut; 1/2 onion; 1/2 Bell peppers; 2 tbsp Balsamic vinegar; 1 tbsp Cold soy sauce; 1 tbsp Sugar; a little Cooking oil; 2 pcs parsley

by Qingshuizy

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Peanuts are fully known as plant meat and are recognized as a healthy food in the world. They have the effects of strengthening the brain, promoting the development of children's bones, reducing cholesterol, strengthening the spleen and stomach, and anti-cancer. This old vinegar peanut fragrant and crispy, refreshing and relieving greasiness is a popular home-cooked dish on the summer table. I made it with oil-fried peanuts. It has a unique flavor and won't be greasy after a long time. The taste of fried peanuts is better than that of fried peanuts. Less oil and healthy can make the original flavor of peanuts stronger, which is unmatched by fried peanuts. Simple and delicious, try it with your favorite friends!

Ingredients

200g Peanut
1/2 Onion
1/2 Bell Peppers
2 tbsp Balsamic Vinegar
1 tbsp Cold Soy Sauce
1 tbsp Sugar
a little Cooking Oil
2 pcs Parsley

Old Vinegar Peanuts

1. Prepare the materials

2. Cut the onion and red pepper into cubes, and cut the coriander into sections.

3. Wash the peanuts, soak for 3 minutes, remove and drain. (Soaking for a few minutes and then frying can make the peanuts crispier)

4. Pour into a clean, oil-free frying pan and fry the water to dry. Stir fry slowly over low heat to avoid frying the skin.

5. When the peanuts become darker and part of the skin peels off, add a little oil.

6. Continue to stir fry with the sound of peanuts popping and turn off the heat

7. Pour it into the plate and let it cool for a few minutes, then the peanuts will become crispy (sprinkle with salt is the salt-fried peanuts, you can directly serve the table!)

8. Adjust the sauce, pour the vinegar, sugar and light soy sauce into the bowl, and soak the colored peppers and diced onions for a while. (You can add a little chicken essence)

9. Pour the bowl of juice onto the cold peanuts, add coriander, and mix well.

10. Moderately sweet and sour, crispy and delicious, delicious!

Tips:
1. Peanuts can be cooked when they are eight mature, and the residual temperature can make the peanuts achieve the best effect.
2. Put the fried peanuts cold and then pour them into a bowl of juice, otherwise they will not be crispy.
3. The side dishes can be selected according to your own preferences, such as cucumber, dried bean curd, bitter chrysanthemum, etc., to match freely.