Old Vinegar Peanuts

Name: Old Vinegar Peanuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some peanut; Some onion; Some Red pepper; Some Vegetable oil; Some Refined salt; Some Vinegar; Some Very Fresh Soy Sauce; Some Sugar; Some sesame oil

by Dance of wolf

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Old vinegar peanuts are a leisurely, leisurely and pleasant dish. The sticky sweetness and sourness reveal the slight spicyness of onions. The old vinegar peanuts are excellent dishes for drinking. Whether you are white wine, color wine, yellow wine or beer, our old vinegar peanuts can cooperate very well.

Laozu Peanuts, our nickname here is "Jingchao", a very vivid name. "Keep talking" in Zoucheng dialect means "non-stop folder"; "Keep" means "non-stop", and "coast" means "clamping". Usually when drinking, I love a plate of peanuts with old vinegar, which is used to serve wine, and secondly, it can be "tightly talked". But I don't know when, the babbled eating method was destroyed by some uncivilized people, and I actually thought of using a spoon to dig and eat the jealous peanuts. In fact, the nagging way of eating is really gluttonous, and it's the most refreshing to eat with a spoon. Old vinegar peanuts would be ambiguous if they were called "sweet and sour peanuts", only the "old vinegar" came directly, and it was obvious enough for MAN. "

Ingredients

Some Peanut
Some Onion
Some Red Pepper
Some Vegetable Oil
Some Refined Salt
Some Vinegar
Some Very Fresh Soy Sauce
Some Sugar
Some Sesame Oil

Old Vinegar Peanuts

1. Pick peanuts clean, wash and control water.

2. Add enough oil to the pot and pour peanuts when the oil is 70% hot.

3. The crackling sound of fine-fire fried peanuts becomes smaller, and the peanuts are slightly yellow, then remove them and control the oil for later use.

4. Peel the onion and cut into small cubes.

5. Wash and chop red hot peppers.

6. Pour five tablespoons of old vinegar into a clean pot.

7. Add an appropriate amount of refined salt.

8. Pour in three tablespoons of sugar, bring to a boil on low heat and turn off the heat.

9. Add 1/2 tablespoon of soy sauce.

10. Pour the fried peanuts after the sauce cools.

11. Pour in the sliced onion and red pepper, add sesame oil and mix well.

Tips:
1. Breathing with your mouth when cutting onions can prevent the eyes from crying when the onions are hot.
2. Deep-fried peanuts should be deep-fried. When the crackling noise of peanuts becomes smaller, remove the peanuts slightly yellow, and they will become brittle after cooling.
3. The juice of peanuts with old vinegar will be boiled on a low fire and let cool. The juice will become thick, and the peanuts can be evenly wrapped in peanuts.