Old Vinegar Preserved Egg
1.
The garlic, pepper, and chili are all ready...
2.
Nobody. Put the pickled preserved eggs in a large bowl, and use a steel spoon to cut the preserved eggs into small pieces, as shown in the picture... Why don't you cut them on the cutting board with a knife? ? Because the egg yolk is liquid, you have to wipe the knife and wash the cutting board after cutting... The small steel spoon does not need to be brushed, and it can be used for a while...
3.
Shred the chili and put it in the middle of the preserved egg bowl with the diced pepper and set aside
4.
Hot pot with Huan oil, after the oil is boiled, pour the peppers and chilies on the preserved egg, add garlic... If there are onions, it’s best to add green onions and shallots
5.
The small steel spoon comes in handy again. A spoonful of vinegar is enough. Take the steel spoon and mix it evenly. You can eat it... the hot and sour old vinegar preserved egg... the old vinegar can be added according to personal taste.
Tips:
Why do you want to deep-fry the pepper and chili...Because to remove the fishy, the preserved egg will be fishy when eaten alone, and it will take people. Use the frying material to pour the preserved egg on the preserved egg and mix some green onions, and there will be no fishy smell...spicy and delicious...according to Personal taste can be ➕ sugar...
