Olive Oil Coconut Fragrant Sesame Cake

Name: Olive Oil Coconut Fragrant Sesame Cake
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Plain flour; Some olive oil; 20g coconut powder; 15g Caster sugar; 2g yeast; Some White sesame; 85g warm water

by Yuebao Mama

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

4

This olive oil coconut fragrant sesame cake has simple ingredients and a very simple method, which is very suitable for children to eat.
"Olive Bebe extra virgin olive oil", hand-picked in the early morning at low temperature, select the best ripeness, the freshest olive fruit, after physical cold pressing, with extremely high hygiene standards, temperature conditions and time control, in strict accordance with the European Union Food processing standards, the removal of excess saturated fatty acids is very conducive to the baby’s digestion and absorption. The rich DHA and EHA produced can promote the brain development of infants and young children. In addition, the vitamin D content of this olive oil is higher, which can promote the baby’s calcium The absorption of quality is conducive to bone development, so that the baby's diet is more balanced and grows healthier. Therefore, Olive Bebe extra virgin olive oil is the best choice for mothers to ensure the healthy and intelligent growth of their babies.

Ingredients

Olive Oil Coconut Fragrant Sesame Cake

1. Prepare materials;

Olive Oil Coconut Fragrant Sesame Cake recipe

2. Pour all the ingredients into the basin (except the white sesame seeds);

3. Use chopsticks to stir into noodles;

4. Knead the dough into a smooth dough;

5. Divide the dough evenly into 4 small dough pieces;

6. Take a small dough and knead it into a small circle in the palm of your hand, and then press the middle of the dough with the palm of your hand to make the dough thick on the thin side in the middle;

7. Use a fork to make a small hole in the middle of the dough;

8. Put the bakeware in the middle of the oven, put a bowl of hot water in the lower part of the bakeware, and turn on the low-temperature fermentation function key in the oven (if the oven does not have this function, you can directly adjust the temperature to 45° and set the time to 1 hour). The cake will be fermented to about twice the size!

9. Take out the fermented noodles, spray an appropriate amount of water on the noodles, and then evenly sprinkle the white sesame seeds on the noodles;

10. Preheat the oven at 190° for 5 minutes, then put the baking pan in the middle of the oven, and cook for 15 minutes at 190°;

11. Toasted olive oil coconut fragrant sesame cake 1

Tips:
This kind of scones is suitable to be eaten right out of the oven. If you can’t finish it all at once, just spray a little water on the surface of the pie, put it in the oven and bake it at a low temperature of 100 degrees for about 5 minutes.