Olive Sugar 🍬
by Fantesi
Favorite
Difficulty
Easy
Time
48h
Serving
2
Sweet and sour olives can now be eaten as snacks"
1. Pick three pounds of fresh olives
2. Rinse off
3. Add water to the pot and bring it to a boil
4. Put in the washed olives
5. Boil until the olives explode
6. Take out and drain to cool
7. This step is very time-consuming, peel it off according to its lines
8. Peeling is so convenient, the next step is to absorb sugar and dry it better.
9. It took me a long time to peel it all off
10. Put in sugar and put two catties here, if you like sweeter, you can add more
11. Stir a little and let it stand overnight
12. The next day, see if the sugar hasn’t melted, just stir until it’s completely melted.
13. Use a pot that can be filtered
14. Pour the olives and strain the sugar water
15. After the syrup is drained, pour the olives into the dustpan and spread the olives evenly during drying.
16. I’ve been drying it for four days. There is no special requirement to dry it for a few days. According to my own preference, it’s better to dry it for a few more days, but the olives will be harder and chewy. I am not soft or hard right now.
