1. Prepare the ingredients, wash the drumsticks, remove the bones, and shred the ginger.
2. Add half a bowl of water, 2 tablespoons of light soy sauce, 1 tablespoon of brown sugar, 1 tablespoon of oil, and 1 tablespoon of rice wine in a bowl. Grab well and marinate for 1 hour.
3. Make another bowl of teriyaki sauce, 2 tablespoons of light soy sauce, 1 tablespoon of honey, 1 tablespoon of brown sugar, 1 tablespoon of rice wine, 1 tablespoon of oil, and mix well.
4. Pour an appropriate amount of olive oil into the electric hot pot.
5. After the oil is hot, put the chicken thighs in the pan and fry slowly over medium heat until golden on both sides.
6. After the chicken thighs are fried until golden brown, pour in the remaining teriyaki sauce.
7. Continue to cook until the soup has collected its juices, and you can get out of the pot.
Tips:When marinating chicken thighs, it is easier to take a few strokes with a knife.
Rice wine made with rice wine tastes better.
