1. 1. Put an appropriate amount of water in the pot, add a tablespoon of salt, and boil;
2. 2. Put in the pasta, boil on high heat, turn to low heat and cook for 8 minutes until cooked;
3. 3. Drain the water for later use;
4. 4. Dice onion, cut tomato into small pieces, shred green cabbage, and cut bacon into sections;
5. 5. Put an appropriate amount of salad oil in the pot, heat it to 80%, pour in the diced onion and stir fry for a fragrance;
6. 6. Put tomatoes in;
7. 7. Continue to stir-fry for a while until the tomato juice comes out;
8. 8. Add green cabbage and bacon and stir fry;
9. 9. Put in the cooked pasta;
10. 10. Add a little black pepper and salt, stir fry evenly;
11. 11. Turn off the flame and set it up;
12. 12. Sprinkle chopped mozzarella cheese and chopped parsley on the surface of the pasta; put it in a preheated oven at 180℃ for 15 minutes in the middle layer.
Tips:1. The pasta needs to be cooked with salt in advance according to the packaging instructions;
2. If the cooked pasta is not cooked in time, pour an appropriate amount of salad oil and stir evenly to prevent adhesion;
3. There are no big tomatoes at home, so cherry tomatoes are used instead;
4. The vegetables used can be added as you like;
5. Chopped parsley is used for decoration and fragrance, if not, it can be ignored;
