Olive Pork Lung Soup

Name: Olive Pork Lung Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pig lung; 12 Olives; 5 slices Sliced ginger; 1 tsp salt

by Silently ying

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This olive pig lung soup has the effect of nourishing body fluid and nourishing dryness, nourishing yin and nourishing lungs. Olive can produce body fluid to quench thirst and treat sore throat.
Pig lungs are sweet, flat in nature, and have the effect of nourishing lung and moisturizing dryness.
This soup has a slight olive fragrance, and the taste is refreshing and sweet.

Ingredients: pork lungs, olives, ginger slices
1. Cut pig lungs into large slices, wash them with salt, and squeeze out the foam inside.
2. After washing the pig lung, boil it in boiling water for five minutes and then wash away the blood foam.
3. A few green olives, pat them loose with a knife.
4. Put the olives and pork lungs into the pot.
5. Add ginger slices and add a proper amount of water.
6. Press the slow-simmer button for the stew pot, add salt to season it after four hours, and leave the pot. When I have time, I can simmer for a few hours according to the above method. I rushed to work in the morning and simmered it for an hour.

Ingredients

200g Pig Lung
12 Olives
5 slices Sliced Ginger
1 tsp Salt

Olive Pork Lung Soup

1. The lungs of pigs are grabbed and washed with salt, blanched once with blood, and washed once with cold water.

2. Cut each olive in two and slice the ginger.

3. Prepare enough water in a saucepan, add pork lungs, olives, and ginger slices, and bring to a boil.

4. Remove the floating objects on the pot from time to time.

5. Simmer for an hour on low heat.

6. Add salt before serving to taste.

7. Out of the pot, drink while it's hot!

8. one more bowl.

Tips:
If you have time, you can simmer for more than one and a half hours. If you want to make it more convenient, use an electric saucepan to simmer. The stew is good at night and you can drink it in the morning.