Qingfei Decoction

Name: Qingfei Decoction
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pig lung; 200g Olives; Some salt

by Egg Egg Sponge

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Olive Pig Lung Soup---Producing body fluid and moisturizing dryness, nourishing yin and nourishing lungs, the most suitable for autumn drinking

Ingredients

1. Boil water when you start the pot and wash the pig lungs

2. After the water is boiled, the pig lungs are put into the pot

3. Wash the olives and cut in half, put them in a pot and boil for half an hour

4. Just add some salt in half an hour

Tips:
Pig lungs, I wash them with salt and vinegar, and then boil water

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