On The Fifth Day of The Fifth Day, Fried Rice Dumplings

Name: On The Fifth Day of The Fifth Day, Fried Rice Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Zongye; Some Glutinous rice; A small amount Red dates; Some Mat grass; 2 egg; A small amount olive oil

by Heart-cooking kitchen

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Perhaps you have traveled to many places, visited many cities, and be a tourist, passer-by, or spectator in another place, but it’s not as sweet as going home and spending every holiday with your family”

Ingredients

Some Zongye
Some Glutinous Rice
A small amount Red Dates
Some Mat Grass
2 Egg

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A small amount Olive Oil

On The Fifth Day of The Fifth Day, Fried Rice Dumplings

1. To make zongzi, you must choose zongzi with a wide page, as only one piece can cover one zongzi.

2. Roll the zongye into a cone, fill it with fillings, and slowly roll it up from the other end of the zongye, and finally wrap the zongzi tightly to prevent it from spreading.

3. Add water to the Corning Visions Jingcai Health Pot and bring to a boil. Put the wrapped rice dumplings in the pot and cook for 30 minutes on high heat.

4. Peel off the zong leaves, take out the zongzi and cut into thick slices.

5. Pour olive oil into the Corningware ceramic cast aluminum pot and turn on a low heat.

6. Beat the eggs and stir evenly. Dip the zongzi slices with egg mixture on both sides, put them in a pan and fry for 5 minutes on low heat, turn over and fry for 5 minutes to finish it~