One Bite of Red Bean Paste Buns

Name: One Bite of Red Bean Paste Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup soy; 400g Flour; 225g Soy milk; 3g yeast; 2g salt; 30g Sugar

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Whole grains are rich in cellulose, which is very suitable for office workers who are busy at work now. The bean paste buns made by adding soy milk instead of water to flour are delicious and healthy!

Ingredients

One Bite of Red Bean Paste Buns

1. A cup of soy beans

2. Soak with water after cleaning

3. Put the soaked soybeans into the alcohol pulp machine

4. Add the right amount of water

5. Set the filter-free wet bean button to make the soy milk

6. Put the flour into the bread machine, add soy milk

7. After the sugar and salt are placed diagonally, put the yeast powder in the middle, set the dough stall to make the dough well

8. The fermented dough is exhausted

9. Divide into small doses

10. Divide the red bean paste into the same number of small ingredients

11. Use a rolling pin to roll the dough into a cake shape, take a bean paste ball and place it in the middle of the cake

12. Wrap it up

13. Put the buns in a warm place and proof them for half an hour

14. Put it in the steamer and steam it.

Tips:
Soy milk can also be replaced with the same amount of water. The dough is relatively moist. Sprinkle an appropriate amount of flour during the operation to prevent adhesion.