1. A cup of soy beans
2. Soak with water after cleaning
3. Put the soaked soybeans into the alcohol pulp machine
4. Add the right amount of water
5. Set the filter-free wet bean button to make the soy milk
6. Put the flour into the bread machine, add soy milk
7. After the sugar and salt are placed diagonally, put the yeast powder in the middle, set the dough stall to make the dough well
8. The fermented dough is exhausted
9. Divide into small doses
10. Divide the red bean paste into the same number of small ingredients
11. Use a rolling pin to roll the dough into a cake shape, take a bean paste ball and place it in the middle of the cake
12. Wrap it up
13. Put the buns in a warm place and proof them for half an hour
14. Put it in the steamer and steam it.
Tips:Soy milk can also be replaced with the same amount of water. The dough is relatively moist. Sprinkle an appropriate amount of flour during the operation to prevent adhesion.
