[one Braised Fresh Hairtail]---jiaodong's Characteristic Method of Marinating Sea Fish

Name: [one Braised Fresh Hairtail]---jiaodong's Characteristic Method of Marinating Sea Fish
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh hairtail; Some Chili shreds; Some sea salt; Some pepper

by Jun Meng dark blue

4.6 (1)

Favorite

Difficulty

Hard

Time

24h

Serving

2

"Yiluxian" is a special method of salting sea fish in the Jiaodong area, and it is also an ancient traditional food used by fishermen in coastal areas for generations. There were no freezing equipment and no ice on the fishing boats at that time, and fishermen who went out to the sea were afraid If the fish is broken, the fish is marinated in salt. The fish will not be deteriorating until it reaches the shore. After cooking, the meat is white, delicate, delicious and delicious. The fresh fish has also become an important part of the food culture in Jiaodong.
The biggest difference between a braised fresh fish and the Jiaodong salted fish that we usually eat is: the braised fresh fish has a lighter taste than salted fish after marinating, the meat is tender and delicate, and the fish itself can be preserved to the greatest extent. "

Ingredients

[one Braised Fresh Hairtail]---jiaodong's Characteristic Method of Marinating Sea Fish

1. Ingredients: 500 grams of fresh hairtail. Seasoning: shredded pepper, sea salt, pepper

[one Braised Fresh Hairtail]---jiaodong's Characteristic Method of Marinating Sea Fish recipe

2. After the fresh hairtail section is washed, cut a knife on each side of the fish section.

3. Put the modified fish slices into a container, add sea salt, peppercorns, and shredded chili according to personal taste

4. After mixing well, wrap it in plastic wrap and put it in the refrigerator to marinate for 24 hours

5. Place the marinated fish on a plate, put it in a pot, boil the water, and steam for 10 minutes before eating

Tips:
1. It is best to use a knife for the hairtail section, so that it can be more delicious;

2. Seasoning should be added according to personal taste;

3. If you feel the fish is more fishy, you can add sliced ginger and green onion to get rid of the fishy smell.

4. The control time depends on the size of the fish pieces.