1. Buy fresh octopus, fried it is delicious, frozen is not delicious.
2. Cut off the fins of the hairtail
3. Wash the black membrane inside the stomach, and the blood around the bones, so that it won't be fishy.
4. Cut the octopus into 5--6 cm sections, and then cut it with a knife on both sides, but don’t cut it through. This will make it easy to taste and look good when fried
5. Put the processed hairtail into a basin, add onion, ginger, black pepper, salt, rice wine
6. Grab and mix evenly, marinate for 20 minutes
7. Remove the marinade from the marinated octopus, dip it in dry starch, and dip a layer of starch on the surface
8. Leave it for a few minutes to allow the starch to fully adhere to the surface of the fish
9. The oil is 60% hot, and fry it in the pan until the surface is golden. It can also be re-fried aside.
10. Sprinkle a little black pepper on the fried octopus and enjoy it
Tips:When cleaning, you must pay attention to the blood stains inside, and the black film must be cleaned, so that it can be good to remove the fishy
