Homemade Octopus Grilled Fungus

Name: Homemade Octopus Grilled Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Fresh hairtail; 100g Water hair fungus; Some egg; Some salt; Some Cooking Wine; Some Soy sauce; Some Green onion ginger garlic

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I still like braised octopus in soy sauce. The fungus with octopus that I bought today is delicious. . . Fungus is a must-have side dish in my family. Soak a bowl every time and put it in the refrigerator. It is convenient to eat and take as you go.
Hairtail has a certain medicinal value. Chinese ancient and modern medical and aquatic medicinal books record that hairtail has the functions of nourishing the liver, expelling wind, and stopping bleeding, and has good effects on the treatment of bleeding, sores, carbuncle and other diseases. Hairtail scales are raw materials for manufacturing antipyretic and pain relief tablets and anti-tumor drugs. The scales contain a variety of unsaturated fatty acids, which have a significant effect on lowering cholesterol. It is suitable for people with chronic illness and physical weakness, blood deficiency, dizziness, shortness of breath and fatigue, eating less and losing weight, and malnourished people. Chinese medicine believes that it can be used to appetite, warm the stomach and invigorate deficiency, as well as moisturize the skin and beautify the skin. However, people who suffer from sores and scabies should eat less. "

Ingredients

Homemade Octopus Grilled Fungus

1. Prepare all ingredients.

2. Wash the hairtail, remove the internal organs, cut into sections, add cooking wine and salt and marinate for 30 minutes.

3. Cut green onion into sections, slice ginger, and peel garlic.

4. Water hair fungus, tear into small flowers.

5. The marinated fish is dipped in egg liquid.

6. Fry in a 60% hot oil pan.

7. Fry until golden on both sides and remove the oil.

8. Leave the bottom oil in the pot, add the green onion, ginger, garlic and stir fry for a fragrance.

9. Add soy sauce, sweet and sour, and water to a boil, then add fungus.

10. Add the fried octopus segments, turn to medium heat, simmer for 20 minutes, and remove the soup.

Tips:
Do not remove the fish scales. The fish scales can lower cholesterol, prevent arteriosclerosis, prevent coronary heart disease, and fight cancer.