1. Fresh hairtails are all silvery, unlike Spanish mackerel, they are blueish; it is normal that a small amount of silvery things will stick to your hands if you touch them with your hands;
2. Rinse it under running water, cut open the fish belly, remove the fish intestines, there are fish roe, very good;
3. Cut the washed hairtail into sections, rub them with salt, and pickle for at least half a day to taste;
4. Break up an egg, put the fish in, soaked with egg liquid on both sides;
5. Put a layer of oil in the pan, which is more than stir-frying. When the oil is 60% hot, put the fish section, cover the pan, and fry it yellow on one side
6. Turn over and fry on the other side, fry both sides and take out and serve on a plate;
7. Eat it while it’s hot, crispy and fragrant, and your favorite fish roe
Tips:Fry it and turn it over again
