Xiaoman Rishiji: Braised Octopus with Tomato Sauce

Xiaoman Rishiji: Braised Octopus with Tomato Sauce

by Xiaoman's Eclipse

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Very salty~"

Ingredients

Xiaoman Rishiji: Braised Octopus with Tomato Sauce

1. Fresh hairtail.

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

2. Cut into sections and wash.

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

3. Silver is extremely bright.

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

4. Scallion, ginger and garlic for later use.

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

5. Fish slices wrapped in noodles.

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

6. Wash the leeks.

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

7. Base oil ginger slices.

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

8. Fry until golden.

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

9. Set up a plate for later use.

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

10. Put the lard into the pot.

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

11. The accessories are off the pot.

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

12. Add tomato sauce.

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

13. Add water.

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

14. Put two red peppers.

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

15. Collect the juice out of the pot.

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

16. Sprinkle with chives and white sesame seeds.

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

17. Delicious food~

Xiaoman Rishiji: Braised Octopus with Tomato Sauce recipe

Tips:

Hairtail silver is the best.

Comments

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