Xiaoman Rishiji: Braised Octopus with Tomato Sauce

by Xiaoman's Eclipse

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Very salty~"

Xiaoman Rishiji: Braised Octopus with Tomato Sauce

1. Fresh hairtail.

2. Cut into sections and wash.

3. Silver is extremely bright.

4. Scallion, ginger and garlic for later use.

5. Fish slices wrapped in noodles.

6. Wash the leeks.

7. Base oil ginger slices.

8. Fry until golden.

9. Set up a plate for later use.

10. Put the lard into the pot.

11. The accessories are off the pot.

12. Add tomato sauce.

13. Add water.

14. Put two red peppers.

15. Collect the juice out of the pot.

16. Sprinkle with chives and white sesame seeds.

17. Delicious food~

Tips:

Hairtail silver is the best.

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