Name: Stir-fried Octopus with Sesame Pepper
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh hairtail; 10g Cooking Wine; 5g Pepper oil; 80g garlic; 1/2 star anise; 1g Fennel; 1g Tsaoko; 1 nutmeg; 1/2 slice Bay leaf; 2g pepper; 5g Sesame pepper; Some salt; Some Soy sauce; Some Vinegar; Some Sugar

Stir-fried Octopus with Sesame Pepper

by English-English recipes

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The octopus segments are marinated in the garlic five-spice juice. The thick garlic aroma and the sesame pepper stir fry, the smell of fresh hemp is appetizing, the garlic aroma of food is beautiful, and the taste is excellent. "

Stir-fried Octopus with Sesame Pepper

1. Hairtail cures the net.

2. Prepare spices.

3. Crush the pepper, star anise, fennel, grass fruit, nutmeg and garlic together with a food processor.

4. Cut the hairtail into sections.

5. Add pure water to the crushed seasonings and add chili noodles.

6. Put salt.

7. Put chicken noodles.

8. Pour the cooking wine and stir well into the garlic marinade sauce.

9. The processed hairtail is marinated in the marinade for 1.5 hours to 2 hours.

10. Rinse the marinated octopus into the marinade.

11. Prepare flavor sauce (sugar, salt, vinegar, light soy sauce and water), garlic diced and sesame pepper.

12. Hairtail pat corn starch.

13. Fry in 70% hot oil.

14. Remove the oil when it is golden yellow and mature.

15. Leave the oil in the bottom of the pot, add garlic and pepper to fry until fragrant, add the octopus and stir well.

16. Cook the sauce, drizzle pepper oil and serve.

Tips:
1. Do not marinate the hairtail for too long, otherwise it will affect the taste.
2. When frying octopus, the oil temperature should not be too high, otherwise it will be easy to fry black.