One-click White Toast
1.
The ingredients for white toast are very simple. I have always used vegetable oil for toast. This time I used walnut oil. The amount of liquid should be adjusted according to the size of the egg.
2.
Put an egg in the bucket of the bread maker, then put milk, salt, sugar, and vegetable oil.
3.
Put bread flour on top of the liquid and let the bread flour cover the liquid. Poke a nest on the top of the flour with your finger and add 1 teaspoon of dry yeast.
4.
The bread bucket is rotated and installed in place, press the menu to choose: soft bread, the flour will quickly knead into a ball
5.
In the middle, I couldn't help but open it again, and the dough was very high.
6.
After the baking is over, a big bread is baked, which is really easy, no need to do it.
7.
Pour out the bread and let it cool on the wire rack
8.
Sliced toast is most suitable for breakfast sandwiches. Cut off the sides of the white toast, spread the meat floss in one layer, squeeze the salad dressing, cover a slice of toast, put cheese slices on top, and cover with a slice of toast, cut diagonally You can open it, or you can cut it in the middle, depending on your preference.
Tips:
The ratio of white toast liquid to flour is 72%. If all the water is used, the amount of water should be reduced to about 66%. What if there is too much liquid and the dough is very soft? If it is not too much, you can just leave it alone. You don’t need to do it anyway, and the bread machine will run automatically; if the liquid is 10% more, you can only add flour.
