Name: #新良第一节饼大赛#one Five-ren Moon Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2g Jianshui; 50g Corn oil; 150g Invert syrup; 220g Base flour; 70g walnut; Some water; 40g Flat mouth almonds; 40g Flour; Some crystal sugar; 40g Glutinous rice flour; 90g peanut; 50g Sugar; 10g White wine; 50g sesame; 1 (for pastry crust) Egg yolk

#新良第一节饼大赛#one Five-ren Moon Cake

1. First make the crust and prepare all the ingredients! Put the soap, corn oil, and invert syrup in a bowl and mix thoroughly!

2. Sift in low powder

3. Knead well, cover with plastic wrap and put in the refrigerator for 1 to 3 hours! I refrigerated for an hour and a half!

4. Make stuffing again! Put clean peanut kernels and walnut kernels into a dry iron pan and fry them over low heat! (I like to use the wok to fry, personally think it is more fragrant, you can also use the oven to cook, no matter how you do it, you have to pay attention to the heat)

5. Add black sesame seeds and stir-fry them. (If you don’t have them, you can take a few to taste, the ones that are cooked are fragrant and crispy)

6. Add glutinous rice flour and stir-fry the flour until it's slightly yellow, so don't batter it!

7. Add almonds, this is a snack you bought, (usually children like to eat) is cooked, or it is better to fry it!

8. Peel the peanuts, chop all the fillings, add white wine, (old white dry wine) rock sugar, (at least one moon cake, if you don’t like it, don’t put it) oil, sugar, appropriate amount of cooked glutinous rice flour, ( If you like the filling to be softer, add more glutinous rice flour and corn flour, but in an appropriate amount) water (add slowly, don’t add too much moisture), grasp it with your hands, and the filling can just be pinched into a tight ball) Take control of yourself!

9. After the fillings are made up, put them in the weighing center, weigh 25g, and then take them out and squeeze them into a round shape. They should not be loosened! (I made 50g moon cakes, 25g fillings, 25g crusts, thick crusts, delicious and good wrappers. Of course, you can also make crusts and fillings according to your needs.)

10. Knead all the stuffing balls, and squeeze them tightly!

11. 1 and a half hours, take out the skin, no need to knead at this time, weigh 25g each, put it,

12. Take a crust and press a nest in the middle, put it in the filling, push it up with a tiger, and close the mouth!

13. Sprinkle the mold with powder,

14. Put in the wrapped pie and fill it all around!

15. Press down,

16. Put in the baking tray, make all the cakes in turn,

17. Use a spray bottle to spray water on the moon cakes, spray-like, spray water on each moon cake, (preheat the oven for 3 minutes)

18. Put it into the middle of the oven, 180 degrees, bake for 5 minutes, then adjust the egg yolk, add a little water,

19. After 5 minutes, take it out and let it cool, brush with egg wash, and a thin layer.

20. Put it in the oven and bake for 16 minutes, then color it! Take it out, let it cool, put it in a packaging bag, seal it, return the oil in 2 to 3 days, and eat!

21. enjoy!

22. enjoy

23. enjoy

Tips:
1⃣️The filling can be matched by yourself, and it must be tightly pressed!
2⃣️The ratio of filling to skin can be as you like!
3⃣️The moon cakes must be sprayed with water or mist spray
4⃣️The pie crust is just brushed with egg wash and a thin layer
5⃣️The temperature is determined by the temper of the oven