One Night's Pickled [pickled Cucumber]

Name: One Night's Pickled [pickled Cucumber]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Gherkin; 15g Sugar; 15ml Vinegar; 4g salt; 5-6 Small dried chili

by coffee. Mocha

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This glassware is also called foggy heavy stone. The heavy glass cover replaces the traditional heavy stone. It presses the ingredients by its own weight and slowly pushes out the moisture in the fruits and vegetables to make the stains more flavorful.

Due to the short time and simple preparation, it is called "one night stain"
Also known as "imtemporary stains" and "broken incense"
Very popular in Japan

Use a shallow pickle jar to pickle seasonal fruits and vegetables overnight, and keep the ingredients fresh and nutritious. Whether it is served with rice or porridge or eaten on empty mouth, it is very good and delicious."

Ingredients

2 pieces Gherkin
15g Sugar
15ml Vinegar
4g Salt
5-6 Small Dried Chili

One Night's Pickled [pickled Cucumber]

1. Cucumbers do not need to be peeled to keep them crispy. Rub the epidermis with salt, rinse, and cut into thin slices

One Night's Pickled [pickled Cucumber] recipe

2. Dry chili

3. Put the cucumber and the de-seed pepper together. Mix sugar, white vinegar and salt, and pour into a bowl

4. The ingredients and the liquid are thoroughly mixed. Press the lid and put it in the refrigerator overnight. You can eat it the next day

Tips:
The amount of seasoning can be adjusted appropriately according to your own preferences.
There are also many ingredients suitable for making overnight simmering side dishes, soak a can of side dishes at home by yourself, put a can of side dishes in the refrigerator to feel the original food, healthy and convenient