One of Zhang Yan's Specialties——winter Melon and Chrysanthemum
by Yan Qingxin
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients, 200 grams of orange fruit, 100 grams of custard powder, and a piece of winter melon. . .
2. Peel the winter melon and cut it into 8 pieces of the same size. You can make several pieces according to your needs. . .
3. Change the knife on the winter melon block, first slice it horizontally and don't cut it to the end, it is best to use chopsticks below. . .
4. After the winter melon horizontal knife is changed, the knife is changed vertically. . .
5. All the pieces of winter melon with the knife changed. . .
6. Put the changed pieces of winter melon into a plate and sprinkle some salt on the winter melon for a few minutes. . .
7. Pinch the marinated wax gourd flower with your hands, and the wax gourd flower will spread out. . .
8. Put the wax gourd flower on the custard powder and dust it with powder. . .
9. Pour powdered wax gourd flowers and shake off the excess powder. . .
10. Put oil in the pot to heat, and put the powdered wax gourd flowers. . .
11. Fried winter melon chrysanthemum. . .
12. Change the pot, pour 200 grams of orange and 30 grams of sugar into the pot to boil, then thicken with custard powder, and then pour it on the fried melon and chrysanthemums before serving. . .
