1. Ingredients.
2. Pour oil into the pan and fry the angkor fish.
3. Turn over and fry.
4. Add ginger and shallots.
5. Add clams, Roche prawns and razor clams and stir fry.
6. Add cooking wine and tempeh.
7. Add soy sauce and stir fry.
8. Add appropriate amount of water to boil.
9. Put the fishballs in.
10. After the high heat is boiled, turn to a low heat and simmer.
11. Finished product.
Tips:Fresh water and seafood can be added at will according to personal preference.
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