1. Prepare all materials in advance
2. Spinach leaves and water to make 150 grams of spinach juice, and then put it in the bread bucket with other ingredients in the order of liquid first and flour
3. Start the bread machine and wind program one-click production
4. The dough is automatically fermented to twice its size
5. After baking, take it out and let it cool, then you can eat it
Tips:1. The amount of liquid is adjusted according to the water absorption of the own flour. When kneading the dough, it must be smooth and not sticky.
2. Yeast should use the swallow brand, and it should be sealed and refrigerated after opening
3. I use a PE9600WT bread machine. When you use other bread machines, please pay attention to appropriate adjustments.
