Onion Mashed Potato Bread

Name: Onion Mashed Potato Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 200g Whole wheat flour; 1 piece egg; 6g Yeast (dry); 1/2 onion

by Lily Bunny

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

@1@ Mix all the bread ingredients together and knead until the dough is smooth; cover the kneaded dough with plastic wrap and ferment at room temperature to about twice the original dough, which takes about 1.5-2 hours; the fermented dough is vented and divided into two The same amount of dough is relaxed for 15 minutes @2@面寶 is formed into an olive shape and placed in the baking tray @3@面製放warm and moist place

Ingredients

Onion Mashed Potato Bread

1. Mix all the bread ingredients and knead until the dough is smooth; cover the kneaded dough with plastic wrap and ferment at room temperature to about twice the original dough, which takes about 1.5-2 hours; the fermented dough is vented and divided into two equal parts The dough is relaxed for 15 minutes

2. The dough is formed into an olive shape and placed in the baking pan

3. Place the dough in a warm and humid place for secondary fermentation to 1.5-2 times its size; in the middle of the oven at 395°F/200°C, bake for about 35-45 minutes. (Note: There is a slight difference between different ovens.)