Onion Omelette
1.
Prepare the ingredients as shown in the picture, arowana low-gluten flour, eggs, onions, and green onions.
2.
Finely chop the onion and green onion, and serve with the egg.
3.
Then add Arowana low-gluten flour.
4.
Add water, chopped green onion and corn oil, and mix until there is no dry powder.
5.
Brush the pan with a thin layer of oil, and place a spoonful of onion batter in the pan after slightly heating.
6.
After spreading into pancakes, fry them until both sides are fully cooked.
7.
In this way, an onion omelet is complete.