Onion Omelette

by Niu Ma Kitchen

5.0 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Some people like onions and others hate them. In my house, Xiaobao just loves onions and loves nothing, but Dabao does not move. In fact, onions are very good ingredients, so I changed my tricks to let Dabao eat with Xiaobao. Today, the onion and egg batter is very good. If you like it, you can try it. "

Ingredients

Onion Omelette

1. Prepare the ingredients as shown in the picture, arowana low-gluten flour, eggs, onions, and green onions.

2. Finely chop the onion and green onion, and serve with the egg.

3. Then add Arowana low-gluten flour.

4. Add water, chopped green onion and corn oil, and mix until there is no dry powder.

5. Brush the pan with a thin layer of oil, and place a spoonful of onion batter in the pan after slightly heating.

6. After spreading into pancakes, fry them until both sides are fully cooked.

7. In this way, an onion omelet is complete.

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