Name: Onion Pork Dumplings
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g Dumpling flour; 1 piece onion; 200g Pork filling; 15g Flavorful soy sauce; 10g Oyster sauce; a little Thirteen incense; a little sesame oil; a little Chicken Bouillon Powder; 20g Vegetable oil; 175g warm water

Onion Pork Dumplings

by Xiaoyingzi Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Recently, I eat more onions at home. The reason is that eating onions has many benefits, and it has a therapeutic effect on the cardiovascular system and people with three highs. There are also onions that are cheaper, they are delicious and inexpensive, and Meikang is a delicious ingredient. Today, I used onion to make dumplings. It doesn’t have the spicy taste of onion, and the filling is smooth, very delicious!

Onion Pork Dumplings

1. Add flour to water and stir into flocculent

2. Then knead the dough and let it rest for an hour, knead it twice in the middle

3. Minced pork belly into fillings, add soy sauce and oyster sauce to the auxiliary ingredients, marinate for 1 hour

4. Onion peeled off old skin

5. Chop into chopped onions

6. Put the onion and minced meat into the container, add vegetable oil and mix well

7. Add salt and chicken essence

8. Stir evenly and the filling is ready

9. Divide the loose dough into 2 pieces, take one piece and knead into a long strip, and cut into about 15 grams of dough.

10. Roll into dumpling wrappers

11. Stuffing

12. First pinch the middle, then pinch both sides

13. Squeeze again

14. Pack all

15. Put water in the pot to boil, put the pot one by one and use a spoon to gently stir along the edge of the pot to make it move to avoid sticking the pot.

16. After boiling the pot, point water for points twice, and see that each belly is full of air and it will be cooked

17. The delicious dumplings were taken out and served on the table

Tips:
Xiaoyingzi's words:
1. To cook dumplings, you need to order water twice and boil the pot three times, and the dumplings will be cooked.
2. The chopped onions are softer and more watery, so try not to put water in the dumplings filled with onions.
3. The meat in the recipe is not too small, so please feel free to use it!