Onion Salmon Head
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The salmon head is washed clean and cut into both sides, marinated with a little salt and pepper for preparation.
2. Pour an appropriate amount of oil into the pan to heat up, and fry the salmon head with a little cornstarch.
3. Fry one side and then fry the other side, both sides will be golden brown, then pick up and set aside.
4. Only the bottom oil is left in the pot, and the ginger slices are added to explode the fragrance.
5. Pour in onions and stir fry evenly.
6. Add the fried salmon head and stir fry together.
7. Put a little light soy sauce, sugar, pepper, cooking wine, water, cover the pot and simmer until the moisture is dry, then turn off the heat and serve.
