1. Cut the cooked pork elbow into slices.
2. Cut the onion into shreds.
3. Pour an appropriate amount of oil into the bottom of the pot, and fry the elbow meat over high heat.
4. Take it out for later use.
5. Pour a little oil into the pot. After the oil is hot, fry the Pixian bean paste.
6. After the Pixian bean paste is sautéed until fragrant, add garlic (pounded) and sliced ginger to continue sautéing.
7. Pour in the meat and continue to stir-fry evenly.
8. Add onion and continue to fry, add a little salt to taste during the period.
9. After the onions are soft, add a little chicken essence and turn off the heat.
