1. Ingredients: baby cabbage. Cooked pork (already cut), shiitake mushrooms (soaked, cleaned and cut open), noodles (already blanched too cold)
2. Clean the baby dishes.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut baby cabbage, cooked pork and shiitake mushrooms and stir fry.
5. Then, add the cold noodles and stir fry.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Saute and stir well, serve.
