Fried Noodles with Mushrooms and Pork and Baby Vegetables

by Flower fish

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

My son and husband love to eat noodles, especially fried noodles. Fried noodles with mushrooms, pork and baby vegetables is one of their father's favorite noodle dishes. . . "

Ingredients

Fried Noodles with Mushrooms and Pork and Baby Vegetables

1. Ingredients: baby cabbage. Cooked pork (already cut), shiitake mushrooms (soaked, cleaned and cut open), noodles (already blanched too cold)

2. Clean the baby dishes.

3. Put it on the chopping board and cut it.

4. Pour the oil in the pot to heat, add the cut baby cabbage, cooked pork and shiitake mushrooms and stir fry.

5. Then, add the cold noodles and stir fry.

6. Then, add the right amount of soy sauce.

7. Add the right amount of salt.

8. Saute and stir well, serve.

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