1. Prepare all the ingredients.
2. The potatoes and pumpkin are peeled and cut into pieces and steamed in a pot.
3. Put the pumpkin and pork into the food processor.
4. Add 2 grams of cornstarch and some salt and mix well.
5. Press the potatoes into a puree, add 3 grams of corn starch and mix well.
6. Remove a small piece of potato dough, flatten it, and put it in pumpkin puree to wrap it up.
7. Stick the bread crumbs.
8. Brush the oil in the pan and fry the biscuits to make golden brown on both sides.
9. Finished picture.
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