1. Wash the cabbage and control it to dry.
2. Shred the green onion, ginger and garlic.
3. Cook pork slices.
4. Made fungus.
5. Slice the cabbage and blanch it.
6. Heat the pan with cold oil, sauté the onion, ginger and garlic.
7. Add cooked meat. Add cooking wine, thirteen incense.
8. Add the fungus and continue to stir fry.
9. Add cabbage.
10. Add a pinch of salt to thicken and out of the pot.
11. Serve the meal. Light and delicious!
Tips:The cooked pork stir-fry is particularly delicious.
