Pasta Pie with Tomato and Minced Meat Over 12 Months Old
1.
The tomatoes are cut into crosses and blanched with hot water so that they can be easily peeled.
2.
Half a tomato and 30g cooked meat slices.
3.
Cut them together into small pellets for later use.
4.
Add a little oil to the pan, add tomato minced meat and stir fry.
5.
Corn starch + appropriate amount of water, mix well.
6.
Add cornstarch to thicken the tomatoes.
7.
Add 40g of fruit and vegetable noodles to cold water.
8.
Cook until 9 ripe and remove.
9.
Add a little oil to the pan and spread the noodles in the pan.
10.
Pour the egg mixture to wrap all the noodles.
11.
Turn the noodles over.
12.
Spread tomato minced meat sauce.
13.
You can also sprinkle a little pork liver powder or shiitake mushroom powder on top to adjust the taste.
14.
Fold the noodles in half and cut into pieces.
15.
carry out.
16.
carry out.
Tips:
1. For tomatoes, buy ripe tomatoes.
2. Pork can be replaced with beef or chicken, etc.
3. Don't cook the noodles too softly, it will taste bad and not easy to form.