Only When It's Boiled Can It be Nutritious-radish Bone Soup
1.
Prepare the materials in advance.
2.
Bring water to a boil, put in the bones and cook for 3 minutes. (Remove the smell of the tube bones)
3.
Rinse the boiled bones with water, put them in a boiling pot, and add ginger slices. Simmer over medium heat for 30 minutes.
4.
Add the radishes and continue to simmer over medium heat for 20 minutes.
5.
Add salt and season to taste.
6.
The cooked radish bone soup, this soup did not put a drop of oil in. Fresh and sweet.