Oolong Milk Tea Jelly

Name: Oolong Milk Tea Jelly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 bags Oolong tea; 20g White jelly; 100g milk; 750g Shimizu

by Bai Bai Baiyun OoO

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

My husband went on a business trip to Fujian, and a friend over there gave me a box of oolong tea. There was milk at home, so I came with a tea to hit the milk, named oolong milk tea jelly.

Ingredients

2 bags Oolong Tea
20g White Jelly
100g Milk
750g Shimizu

Oolong Milk Tea Jelly

1. Pour 750 grams of water into the pot

2. After the water is boiled, pour two small bags of oolong tea, boil for three minutes, turn off the heat and simmer for five minutes

3. Strain the tea dregs

4. Pour it back into the pot

5. Pour the white jelly

6. Stir quickly while heating over medium heat until the white jelly is dissolved in the water and then turn off the heat

7. Pour into a container and wait for it to solidify

8. After coagulation, cut into pieces and pour into a cup, add milk, a cup of oolong milk tea jelly is ready

Tips:
This is the amount for two people. If one person drinks various ingredients, it can be halved. The tea water will evaporate, so the amount of clean water must not be reduced!