Oolong Sugar Sweet Pear Tea

Name: Oolong Sugar Sweet Pear Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g Oolong tea; 1 piece Sydney; 20g crystal sugar; 2 cups water

by Tang Tea Research Institute FZUwT

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hi, I’m Tangtang, I love tea to do things, so pay more attention to it!
Dryness is in season in autumn, with dry mouth and tongue. Oolong tea is between red and green tea. It is neither cold nor hot. It has the effects of moisturizing, nourishing lungs, and promoting body fluids. It is especially suitable for this season. Lili clears away heat and quenches thirst. He mixes and matches two by one, and it is a beautiful tea for autumn health care.
Next, I will make tea for everyone and make it together. "

Ingredients

5g Oolong Tea
1 piece Sydney
20g Crystal Sugar
2 cups Water

Oolong Sugar Sweet Pear Tea

1. Choose an oolong tea egg and brew the oolong tea with boiling water. The oolong tea used this time is Tieguanyin

2. Peel and cut Sydney pear

3. Heat 500ml of water, add the Sydney pear cubes and rock sugar, and cook for about 5 minutes

4. Add the oolong tea filter residue to the Sydney pear stew

5. A cup of oolong sugar mei pear tea is complete.

Tips:
You can replace the rock sugar with brown sugar and add some ginger to warm the cold, nourish sweating, prevent and treat colds. Tang Tea Research Institute, invite you to make tea.