Open Onion Oil Noodles

Name: Open Onion Oil Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Alkaline water surface; 100g shallot; 30g Kaiyang; 3 spoons Soy sauce; 1 spoon Sugar; 3 slices Sliced ginger

by Jamie 4882738

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always liked to eat noodles with scallion oil, but the store is filled with a lot of MSG, and I always want to drink water after eating. I also understand that the store wants to use MSG to improve freshness, but a large amount is not good for the health. Although Kaiyang is a bit fishy, it is very fresh!

Ingredients

500g Alkaline Water Surface
100g Shallot
30g Kaiyang
3 spoons Soy Sauce
1 spoon Sugar
3 slices Sliced Ginger

Open Onion Oil Noodles

1. Cut the green onion into sections, and soak the ginger slices in a bowl of water

2. Rinse with open ocean, put in 1 to remove fishy

3. Pour 100 ml of corn oil into the pot, add the shallots, and simmer on low heat, about 10 minutes. See that it is slightly burnt, turn to the lowest heat and pour into Kaiyang, then boil slowly, and pour out when the flavor of Kaiyang comes out