Open Sausage Sandwich
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Easy
Time
10m
Serving
2
The recently popular open-face sandwich is a Danish national-level food. It is based on toast and then puts whatever ingredients you like. The legend is that ordinary working people in Denmark in the 1940s It was invented with bread leftovers from the day before, and now it is the star of the European breakfast table.
Nutritious fast hand, with hundreds of combinations, coupled with the visual impact of the layering of ingredients, makes open sandwiches the choice of many models and stars. "
Nutritious fast hand, with hundreds of combinations, coupled with the visual impact of the layering of ingredients, makes open sandwiches the choice of many models and stars. "
