Open Screen Wuchang Fish

by Gluttonous

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Generally, in the production of fish dishes that resemble the "peacock opening", Wuchang fish is the first choice as the main ingredient, followed by grass carp and carp. Mainly, the body shape of Wuchang fish is more suitable for the "peacock opening" shape. The preparation method must be steamed, so that the overall shape of the dishes can be guaranteed to be beautiful.

Ingredients

1 piece Wuchang Fish
1 tbsp Oil

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15g Chopped Pepper Sauce
5g Salt

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5g Sugar

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1 tbsp Cooking Wine

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Some Green Onion Ginger
Some Water Starch

Open Screen Wuchang Fish

1. Clean up Wuchang fish

2. Cut off the head and tail first

3. Arrange the shape of the head and tail into the plate, and evenly sprinkle a little salt for the bottom taste

4. The back of the fish body, cut into strips about 1cm apart, connected to the abdomen

5. Add scallion, ginger, salt and cooking wine, then pickle for 10 minutes, then add appropriate amount of water and starch to mix well

6. Remove the green onion and ginger from the processed fish body, drain the water, and place it in a dish to form an open screen shape

7. Heat oil, fry the chives and ginger, add chopped peppers, sauté on low heat, add a little water and cook for 1 minute

8. Season with salt and sugar to turn off the heat

9. Put the fried chopped pepper sauce evenly on top of the fish

10. Boil water in a pot and put in the fish plate

11. Steam on high heat for 8 minutes

12. Uncover the lid and take it out carefully to prevent burns.

13. You can serve it after being out of the pot

Tips:
1. The amount of chopped pepper can be increased or decreased according to your taste.
2. The steaming time is for reference only

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