Open Screen Wuchang Fish
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. One fresh Wuchang fish, cleanly handled
2. Cut from the back to the abdomen, but don’t cut it every 1 cm, and then cut off the head and tail separately.
3. Put ginger slices with green onion on the plate
4. Put the cut fish spread out on a plate, sprinkle a little salt and cooking wine, and marinate for 10 minutes
5. Boil the water in a pot, add the fish, steam for about 8 minutes on high heat, turn off the heat and simmer for 3-5 minutes
6. When steaming fish, prepare green onion, ginger and chili, and shred separately
7. This is the steamed fish, take it out, discard the steamed juice and the green onion and ginger on the bottom
8. Pour the steamed fish soy sauce and sprinkle with green onion, ginger and chili
9. Burn the oil until it smokes
10. Pour it evenly on the fish while it is hot.
