Open Screen Wuchang Fish

Open Screen Wuchang Fish

by Ai Ruirui

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Peacock open screen Wuchang fish, delicious color, fragrance, an indispensable dish for family banquets. "

Ingredients

Open Screen Wuchang Fish

1. The Wuchang fish was cleaned. The one I bought is more than a pound, and it feels a bit big 😂.

Open Screen Wuchang Fish recipe

2. Spread ginger and green onions on the bottom of the plate, spread salt evenly on the fish body, pour some cooking wine, and marinate for about 15 minutes.

Open Screen Wuchang Fish recipe

3. Slice the fish belly without cutting off the head and tail (my knife skills are a bit awkward).

Open Screen Wuchang Fish recipe

4. Put it on the pot and steam for 8 minutes, then turn off the heat for two minutes. At this time, you can cut the spicy millet into ⭕.

Open Screen Wuchang Fish recipe

5. After steaming, pour out the steamed water and place red pepper rings.

Open Screen Wuchang Fish recipe

6. Drizzle with steamed fish soy sauce and sprinkle with chopped green onions.

Open Screen Wuchang Fish recipe

7. Raise the pot and heat the oil and pour it evenly on the fish.

Open Screen Wuchang Fish recipe

8. I'm so hungry, I made it most of the night.

Open Screen Wuchang Fish recipe

9. Satiate and sleep 😏.

Open Screen Wuchang Fish recipe

Tips:

The fish must be marinated for more than 10 minutes to get rid of the fishy smell.

Comments

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