1. The Wuchang fish was cleaned. The one I bought is more than a pound, and it feels a bit big π.
2. Spread ginger and green onions on the bottom of the plate, spread salt evenly on the fish body, pour some cooking wine, and marinate for about 15 minutes.
3. Slice the fish belly without cutting off the head and tail (my knife skills are a bit awkward).
4. Put it on the pot and steam for 8 minutes, then turn off the heat for two minutes. At this time, you can cut the spicy millet into β.
5. After steaming, pour out the steamed water and place red pepper rings.
6. Drizzle with steamed fish soy sauce and sprinkle with chopped green onions.
7. Raise the pot and heat the oil and pour it evenly on the fish.
8. I'm so hungry, I made it most of the night.
9. Satiate and sleep π.
Tips:The fish must be marinated for more than 10 minutes to get rid of the fishy smell.
