1. Sift the flour
2. Add an egg and weighed fine sugar
3. Yeast is dissolved in warm water, a total of about 50-69 grams. Pour into the flour. Knead into dough.
4. Add butter
5. Knead to the extent that it can pull into fascia. Fermented to about 1.5-2 times larger. Divide into four portions and continue to ferment for 10 minutes.
6. Press the dough into a long strip and roll it up, put it in a mold, and ferment for the second time, about 1.5 hours.
7. Bake up and down at 180 degrees for 20-25 minutes. Take out the slices. The surplus can be put in the refrigerator and kept for later use.
8. The hot dog sausages are grilled and sliced, and the small tomatoes are sliced, and laid on the bread slices with lettuce. The open toast is complete.
9. Or make it into a sandwich, wrap it in a tight food bag, and refrigerate it for breakfast the next day.
Tips:If you want to eat crunchy slices of toast, you can slice them and bake them. The time can be adjusted flexibly without using the oven. If there is no toast mold, a 6-inch or 8-inch cake mold can be used. Master the fermentation time, it will not be deformed at all.
