1. Pour water, egg liquid, and corn oil into the bread bucket
2. Then put the high-gluten flour, milk powder, green tea powder, sugar and salt into the bread bucket. Don't touch the sugar and salt and put them on the opposite corners. Dig a hole in the flour and put the yeast powder in it.
3. Then put the candied orange peel into the automatic sprinkler box, and close the lid of the fruit box and the lid of the bread machine
4. Select program 2 "French bread", select "700 grams" for weight, select "light color" for burning color, start the bread machine, the whole process is 3:25 minutes
5. The rest of the work can be completely handed over to the bread machine, without manual intervention in the middle. After the program sequence is over, immediately pour it out and place it on the grilling net. If you need to eat it the next day, put the bread in an airtight bag when it is warm
