Orange Body is Treasure
1.
Find three oranges of the same size and open the bag (don't throw it away).
2.
Cut the orange in the shape you like with a fruit knife, and then carefully separate the flesh and the skin, and save them all.
3.
Put the orange peel in the freshly opened water and soak for 8-10 minutes.
4.
Pour a small bowl of rice in a larger bowl (preferably harder, the leftovers are completely OK), then chop the washed green and celery leaves into fine pieces, then add a spoon of salt and a cap The old vinegar, a spoonful of white pepper (this is to enhance the flavor, there is no spicy feeling at all).
5.
It's almost time. Take out the orange peel, drain it, and place it on a clean, non-watery dish.
6.
It is enough to prepare as much kudzu powder at the bottom of a bowl.
7.
Pour a little bit of cold water in a bowl, stir with a spoon until the kudzu root powder is dissolved, then pour in hot water, it looks like a full bowl:) Then pour this bowl of water into the wok where you usually cook, and then boil On medium-high heat, put an egg down and keep stirring, because you need to stir this time to make it a little bit mushy than usual, then turn off the heat and fill the bowl.
8.
Pour the burned batter into a large bowl and stir evenly with a spoon.
9.
Use a spoon to scoop all the mixed materials into the cut orange shells, and make them firm.
10.
Restore the orange peel with the ingredients to the full orange shape, wrap it in the previous packaging bag (each battle is important~), and put it on the plate together.
11.
Put the plated oranges into the steamer, cover a large bowl on the plate, and then cover the pot, steam the pot under cold water for about 12 minutes, turn off the heat for 5 minutes and it will be O~~
12.
Open the lid, there is a scent of oranges~~ I suddenly boiled haha~
13.
After the process is over, let’s see the result. Open the bag and peel the oranges and put it on the plate~~ It looks good, the greens are also fragrant, I can’t help but taste it, oh~ delicious~
14.
Change the look~~
15.
I change~
Tips:
In terms of seasoning, my main consideration is to have a light taste. If you like sweet or heavy taste, you can change it yourself.
