1.
Prepare the ingredients, take the butter out of the refrigerator beforehand to soften it.
2. Put the ingredients except the butter into the bread bucket, knead to the expansion stage, put in the softened butter, and continue to knead for about 15 minutes.
3. Take out the kneaded dough and arrange it into a round shape, put it in a glass bowl, cover it with a damp cloth or plastic wrap, and ferment at room temperature for about an hour to double its size. Dip the dry powder with your fingers and poke a small hole without shrinking or rebounding. .
4. The fermented dough is divided into 9 equal parts, and the dough is rounded and relaxed for 20 minutes.
5. Flatten and roll up the loose dough, and knead it into a round shape.
6. Make a braid in a group of 3 strands and pinch the joints on both sides.
7. All the dough is ready.
8. CO-750A smart oven, select the fermentation program, put in warm water to humidify, and put the dough into the second fermentation to about 2 times the size.
9. When the dough is about twice as large, take it out, brush with egg wash, and sprinkle with a layer of fine sugar.
10. COUSS CO-750A smart oven, preheated up and down 180 degrees in advance, the baking tray is placed in the middle layer and bake for 18 minutes.
11. Bake until the color is beautiful.
Tips:1. Due to the different water absorption of different flours, please do not add liquid materials all at once, depending on the condition of the dough.
2. The bread has a crispy crust, a soft inside, sweet and delicious, and the fragrance of orange peel under chewing.
3. The baking temperature and time are for reference only, please adjust appropriately according to the actual situation.
