Orange Cake Roll
1.
Prepare the materials.
2.
Add corn oil, orange juice and honey to the egg beater and stir well.
3.
Sift in low flour and cornstarch.
4.
Stir without dry powder, add egg yolk.
5.
Stir smoothly, set aside for later use.
6.
The egg whites are added three times with sugar and beat until the whisk is lifted into a large hook state, and then the whisk is rotated a few times to clear the bubbles.
7.
Take one-third of the meringue and add the egg yolk paste, and turn the egg-beating bowl while turning the egg-beating bowl and repeat the action.
8.
Pour the egg yolk paste back into the remaining meringue and mix well.
9.
Pour it into a baking pan with a silicone mat, scrape the surface with a scraper, and gently shake the baking pan to produce large bubbles.
10.
Put it in the pre-heated oven, up and down the middle level of 150 degrees, about 25 minutes, the surface color can be lightly pressed to rebound.
11.
Take out the baking pan and shake it once. Use a stripping knife to stick a circle around the mold to remove the cake from the baking pan. Cover the baking pan with a layer of greased paper, buckle it upside down on the grid, tear off the silicone pad, and cover the surface of the cake with another Grease paper prevents moisture loss.
12.
Whip the whipped cream with sugar.
13.
Cut both ends of the cake diagonally, spread a layer of cream on the cake, and put in peeled oranges.
14.
Spread the remaining butter over the gaps of the oranges, lift up the oily paper at both ends and roll it toward the middle, roll it into an O shape, wrap the oiled paper with the interface facing down, and put it in the refrigerator for one hour to set.
15.
Use a piece of cardboard to cut out the patterns you like.
16.
Just sift in powdered sugar. If you don't like powdered sugar, you can ignore this step.
17.
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Tips:
1 The orange juice is best to be freshly squeezed and relatively fresh. It is best not to use purchased juice. Honey is added to increase the taste. It goes well with oranges. \n2 The temperature and time are for reference only. Some students said that the skin is sticky when the roll is rolled. If it is the skin of the roll, bake for about 2 minutes.
