Orange Candied Fruit
by zhang dun'er
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Put the sugar and water in a non-stick pan and keep stirring.
2. Large bubbles appear and continue to stir.
3. The big bubbles turn into small bubbles and continue to stir.
4. The small bubbles gradually disappeared and put in the worn orange. It can be taken out after one turn.
5. Place on a non-stick surface to cool. It can also be frozen in the refrigerator for half an hour.
6. The finished product is delicious.
