Name: Orange Chocolate Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Golden bread flour; 25g cocoa powder; 5g yeast; 45g Caster sugar; 5g salt; 16g milk powder; 1 egg; 210g water; 40g butter; 50g Candied orange peel; 60g Baked Chocolate Beans

Orange Chocolate Bread

by Little Chef's Fragrance

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

During the Spring Festival, the two older brothers dragged their homes to return home to reunite. Mom and Dad were so happy. The whole family had a lively Spring Festival. The feeling is really warm and happy! I also hurried to prepare something delicious for this family. The bread machine has played a great role in it, and it is a lot of face every day. Use a bread machine to bake a large bread, and then use an oven to bake a large toast, and sometimes make a little tart and cake to meet the breakfast needs of the family, hehe. My family praised the bread that I made was delicious, saying that it was better than any bakery and it was the most delicious bread they had ever eaten. Hey, the New Year’s, say something nice, Quandang is to make me happy, to encourage me, I hope I will continue to make good food for them, hehe~~~"

Orange Chocolate Bread

1. Prepare the materials.

2. Pour water into the bread bucket.

3. Pour the eggs.

4. Pour the confectioner into the corner of the bread bucket.

5. Pour powdered milk in the other corner.

6. Pour salt in the other corner.

7. Mix the high-gluten flour and cocoa powder evenly and pour it into the bread bucket.

8. First draw a small hole in the high-gluten flour and pour the instant yeast in it.

9. Start the dough-making procedure, 15 minutes.

10. Let's take a look at the expansion stage.

11. Add the softened butter and continue the dough mixing process for 15 minutes.

12. Take a piece of dough to reach the complete stage, which is commonly known as a glove.

13. Pour the chocolate beans.

14. Pour in the candied orange zest, start the kneading program, and continue kneading for 2-3 minutes.

15. Wrap the chocolate beans and candied orange peel in the dough.

16. Take out the mixing knife, put in the dough, cover with plastic wrap, and start the fermentation process for 1 hour and 30 minutes. (Longer time in winter, room temperature in summer.)

17. The process of making dough ends. Take it out and divide it into three equal parts, roll it out into an oval, turn it over, and roll it up from top to bottom.