Orange Cookies

by Kakashuno

5.0 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

5

Once, my friend took me to a restaurant of a friend of hers to eat cookies. I was a Frenchman, smiling at Mimi. After I ate it, it was really unforgettable. There were orange peels and granulated sugar in the bite. The rustling rustled. (This recipe can probably make about 1,000 grams of cookies, which can be halved)

Ingredients

3 pcs Orange Peel
250g Butter

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200ML Light Cream
450g Low-gluten Flour
2g Salt

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70g Caster Sugar (mixed With Orange Peel)
70g Caster Sugar (put Butter)

Orange Cookies

1. Prepare three oranges, soak them in salt, and wash them

2. Scrape the skin off with a fruit knife, try to scrape the yellow part

3. Use a food processor to break into pieces

4. Stir in the sugar, mix well and let stand for half an hour

5. Butter softened at room temperature

6. Beat until it turns white, try to beat as much as possible

7. Prepare whipped cream

8. Pour in three times, beating evenly each time

9. Beat as light as cream

10. Add orange peel sugar

11. Add low flour

12. Mix and mix, mix well

13. Prepare flower mouth, I use Sanneng 7162

14. Squeeze circle

15. What's this squeeze, haha, writhing

170 degrees for 30 minutes (turn several directions halfway to avoid uneven coloring)

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