Orange Cookies
1.
Prepare three oranges, soak them in salt, and wash them
2.
Scrape the skin off with a fruit knife, try to scrape the yellow part
3.
Use a food processor to break into pieces
4.
Stir in the sugar, mix well and let stand for half an hour
5.
Butter softened at room temperature
6.
Beat until it turns white, try to beat as much as possible
7.
Prepare whipped cream
8.
Pour in three times, beating evenly each time
9.
Beat as light as cream
10.
Add orange peel sugar
11.
Add low flour
12.
Mix and mix, mix well
13.
Prepare flower mouth, I use Sanneng 7162
14.
Squeeze circle
15.
What's this squeeze, haha, writhing
170 degrees for 30 minutes (turn several directions halfway to avoid uneven coloring)