Orange Daifuku

Orange Daifuku

by putimama

5.0 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Strawberry Daifu is familiar to us, but orange Daifu is also a fruit Daifu. They have different colors, different tastes, and different shapes. Today, this orange daifuku chooses small oranges that are beautiful and beautiful, with a chewy texture, and the noodles are self-made (previously made Xuemei Niang is very popular). "

Ingredients

Orange Daifuku

1. Prepare ingredients glutinous rice flour, tapioca flour, sugar, and milk.

Orange Daifuku recipe

2. First mix glutinous rice flour and tapioca flour, then add sugar and milk and mix well.

Orange Daifuku recipe

3. Put it in a pot and steam until it becomes transparent. When it cools a little, add 10g of butter and knead well while it is hot.

Orange Daifuku recipe

4. Small oranges peeled in advance (no water).

Orange Daifuku recipe

5. Rub the glutinous rice ball and cut into small pieces (wrapped is better).

Orange Daifuku recipe

6. The wrapped glutinous rice ball is covered with coconut paste, and it can be cut horizontally to show the orange section.

Orange Daifuku recipe

7. It can also be decorated with other fruits (there are strawberries at home).

Orange Daifuku recipe

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